Breakfast & Brunch Catering for Every Occasion

Two eggs any style (140/170 cal) plus your choice of side and bread from above.

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Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, two poached eggs, and "everything but the bagel" seasoning.

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Two eggs any style served with an 8 oz. New York steak cooked to order.

Two eggs any style with your choice of bacon, sausage or corned beef hash.
With Applewood-smoked bacon (230/260 cal)

Two eggs any style (140/170 cal) plus your choice of side and bread from above.

Two eggs any style served with an 8 oz. New York steak cooked to order.

Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, two poached eggs, and "everything but the bagel" seasoning.

Spinach tortilla, arugula, tomato, red onion, fresh mozzarella, roasted red bell pepper and avocado. Served with pesto aioli on the side. 370 cal

Spinach tortilla, arugula, tomato, red onion, fresh mozzarella, roasted red bell pepper and avocado. Served with pesto aioli on the side. 420 cal

Butter croissant filled with sliced turkey breast, applewood smoked bacon, Jack cheese, avocado, lettuce and tomato. Served with mayonnaise and Dijon mustard on the side. 460 cal

Arugula, tomato, red onion, fresh mozzarella, roasted red bell pepper and avocado on wheat bread. Served with pesto aioli on the side. 340 cal

Two eggs scrambled with cheddar cheese and choice of bacon, ham or sausage patty. Served with chipotle mayo on the side. 370-440 cal

Scrambled eggs, bacon, cheddar cheese, home fries and avocado wrapped in a flour tortilla. Served with salsa fresca and salsa verde. 580 cal

Two eggs scrambled with spicy chorizo, home fries and cheddar cheese wrapped in a flour tortilla. Served with salsa verde and salsa fresca. 630 cal

Home fried potatoes sautéed with chorizo, fresh chopped serrano peppers and onions. Topped with Jack cheese, scrambled eggs, avocado, red onion, cilantro and ranchero sauce. 365 cal

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Plant based JUST EGG scrambled with spinach, mushroom, onion, green and red bell pepper over home fries and topped with plant based BEYOND SAUSAGE hot Italian link, avocado and sriracha. 330 cal

Grilled brioche French toast sandwich with sliced ham and Swiss cheese. Served with raspberry sauce. 345 cal

Romaine lettuce, tomato, parmesan cheese and croutons. Served with Caesar dressing. 250 cal

Mixed greens, strawberries, blueberries, sliced almonds and goat cheese. Served with fat-free raspberry vinaigrette. 115 cal

Romaine lettuce, tomato, kalamata olives, red onion, red and green bell pepper and feta cheese. Served with balsamic vinaigrette. 190 cal